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Vegan Ragi Cookies Recipe

Vegan Ragi Cookies is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 10
RATINGs :
Rated 4.5 based on 100 votes
4.5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 1/2 cup - Ragi flour
  • 1cup - Maida flour
  • 2 tbsp - roasted rava
  • 1/2 cup - silken Tofu
  • 1/2 cup - powder Sugar
  • 1/4 tsp - baking soda
  • 1/2 cup - vegetable shortening
  • 1 tsp - Cardamom powder
  • 1/4 cup - Almond and Cashew nuts
  • How to Make Vegan Ragi Cookies:

    1. Mix the vegetable shortening and powdered sugar with a cake mixer, beat slowly until they turn creamy, add the maida, ragi flour, silken tofu, baking soda, roasted rava and the nuts to the creamy sugar and vegetable mixture, mix slowly until they turn to a smooth dough, don't add water at all
    2. Take a small ball from the smooth dough and flatten, press with a fork
    3. Meanwhile preheat the oven set it for 350 degree F and arrange the cookies in a parchment paper, place the parchment paper in the middle rack of the oven and cook for 30 mins
    4. Recipe Courtesy: Priya Easy N Tasty Recipe




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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