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Vegan Rose Rice Pudding Recipe

Vegan Rose Rice Pudding is a popular Indian Dessert
Author :
 
On :
Thursday, 17 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise

Ingredients

  • 2 cups - Coconut milk, thin
  • 1 cup - water
  • 1/2 cup - thick Coconut Milk
  • 1 cup - basmati Rice
  • 1/2 cup - Sugar
  • 2 tsp - rose syrup
  • 1 tsp - rose water
  • A few - chopped nuts
  • How to Make Vegan Rose Rice Pudding:

    1. Wash the rice and cook along with 2 cups of thin coconut milk, water and sugar up to 3 whistles.
    2. Once the steam is released, add the thick coconut milk, rose syrup and rose water, bring them to boil and turn off the stove
    3. Serve chilled topped with finely chopped nuts
    4. Recipe Courtesy: Priya Easy N Tasty Recipe




     

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