Vegan Rose Rice Pudding

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 2 cups - Coconut milk, thin
  • 1 cup - water
  • 1/2 cup - thick Coconut Milk
  • 1 cup - basmati Rice
  • 1/2 cup - Sugar
  • 2 tsp - rose syrup
  • 1 tsp - rose water
  • A few - chopped nuts

How to Make Vegan Rose Rice Pudding

  • Wash the rice and cook along with 2 cups of thin coconut milk, water and sugar up to 3 whistles.
  • Once the steam is released, add the thick coconut milk, rose syrup and rose water, bring them to boil and turn off the stove
  • Serve chilled topped with finely chopped nuts
  • Recipe Courtesy: Priya Easy N Tasty Recipe