Ingredients

• 2 cups - coconut milk, thin
• 1 cup - water
• 1/2 cup - thick coconut milk
• 1 cup - basmati rice
• 1/2 cup - sugar
• 2 tsp - rose syrup
• 1 tsp - rose water
• A few - chopped nuts

How to Make Vegan Rose Rice Pudding

• Wash the rice and cook along with 2 cups of thin coconut milk, water and sugar up to 3 whistles.
• Once the steam is released, add the thick coconut milk, rose syrup and rose water, bring them to boil and turn off the stove
• Serve chilled topped with finely chopped nuts
• Recipe Courtesy: Priya Easy N Tasty Recipe