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Vegan Venn Pongal Recipe

Vegan Venn Pongal is a popular Indian Main
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegan Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Main Recipes. You may also want to try Healthy Crumb Baked Chicken, Best Mushroom Pulao, Easy Rava Cake

Ingredients

  • 1 cup Rice
  • 1 cup - mung lentils (mung dal)
  • 1 tsp - cumin seeds, crushed
  • 1 tsp - black pepper, crushed
  • 1 tbsp - ginger, grated
  • 2 tbsp - chopped Cashewnuts or Peanuts
  • 1 tsp - Canola Oil
  • 1/2 cup - Coconut Milk
  • Salt to taste
  • How to Make Vegan Venn Pongal:

    1. Cook the rice and mung lentils together, preferably in a pressure cooker or rice cooker, until soft.
    2. Heat the oil in a skillet. On medium-low heat, add the cumin seeds, pepper and ginger and stir for a minute.
    3. Add the nuts and stir until lightly golden.
    4. Add the rice-lentil mixture. Stir and add some water if it is too dry.
    5. Add the coconut milk and salt to taste.
    6. Stir thoroughly until the rice is soft and creamy in texture, about a minute or two.
    7. Serve hot with gotsu.
    8. Recipe Courtesy: Holy Cow Vegan




     

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