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Vegetable and Bean Soup Recipe

Vegetable and Bean Soup is a popular Indian Soups and Stews
Author :
 
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tin (450 g) - baked beans
  • 1 cup - beans sprouts
  • 1/2 cup - Tomato puree
  • 1/2 cup - baby corn, sliced
  • 1/2 cup - capsicum, chopped
  • 1/2 cup - cabbage, chopped
  • 1/2 cup - onion, chopped
  • 4 to 5 - dried black Mushrooms
  • 2 tbsp - Butter
  • 2 tsp - garlic, minced
  • 1 tsp - cumin powder
  • 1 tsp - black pepper powder
  • 1.5 litre water or vegetable stock
  • 2 to 3 stalks - celery, chopped
  • 1 tsp - hot chilli sauce or to taste
  • Coriander leaves to garnish
  • salt to taste
  • How to Make Vegetable and Bean Soup:

    1. Blend the contents of baked bean can till smooth.
    2. Soak dried mushrooms in hot water for 15-20 minutes.
    3. Drain, discard the stalks and slice the mushroom caps finely.
    4. Heat the butter in a deep pan.
    5. Add garlic and onion. Stir fry till fragrant.
    6. Add cumin and pepper powder. Fry for few seconds.
    7. Add water or stock, celery and all the vegetables.
    8. Add sliced mushrooms and salt.
    9. Simmer till the vegetables are cooked.
    10. Add the blended baked beans, chilli sauce and tomato puree.
    11. Simmer for 2-3 minutes.
    12. Serve hot garnished with coriander leaves.




     

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