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Vegetable and Cheese Burger

Vegetable and Cheese Burger is a popular Indian Snack
Author :
Category :
Kid friendly
Course :
Snack
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

4 - burger buns

100 g - French beans (finely chopped)

1 - Carrot (finely chopped)

4 - Potatoes (cut into cubes)

Handful - Green peas

1 tbsp - Ginger Garlic paste

2 tsp - Red Chilli powder (or as per taste)

1.5 tsp - coriander powder

1.5 tsp - Mango powder

Handful - fresh Coriander leaves (finely chopped)

Salt to taste

4 - bread slices

2 tbsp - Corn flour

Sufficient oil for shallow frying

Other Ingredients:

50 g - Butter

1 - Onion (cut into thin rings)

1 - Tomato (cut into thin roundels)

4 cubes - cheese (grated)

Method

  1. Boil the French beans, carrots, green peas and the potatoes in sufficient water in a heavy bottomed vessel till done.
  2. Drain out the excess water from the vegetables.
  3. Cool completely.
  4. Dry grind the bread slices.
  5. In a bowl mix together the boiled vegetables, ground bread, corn flour, ginger-garlic paste, powdered masalas, coriander leaves and salt.
  6. Make round medium sized patties.
  7. Shallow fry the patties on a medium flame till golden on both sides.
  8. To Serve:
  9. Cut the bun into 2 halves.
  10. Apply butter on the inner sides of each bun.
  11. Place an onion ring on one half.
  12. Place a vegetable pattie on it.
  13. Top it with a tomato slice and some grated cheese.
  14. Place the other half of the bun on it and brush it with a little butter.
  15. Place the bun in a pre-heated oven at 140 degree C for 4 to 5 minutes.
  16. Repeat with remaining buns.
  17. Serve hot with potato chips and tomato ketchup.
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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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