Vegetable and Cheese Burger Recipe

Vegetable and Cheese Burger is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly
Course :
Snack
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 4 - burger buns
  • 100 g - French beans (finely chopped)
  • 1 - Carrot (finely chopped)
  • 4 - Potatoes (cut into cubes)
  • Handful - Green peas
  • 1 tbsp - Ginger Garlic paste
  • 2 tsp - Red Chilli powder (or as per taste)
  • 1.5 tsp - coriander powder
  • 1.5 tsp - Mango powder
  • Handful - fresh Coriander leaves (finely chopped)
  • Salt to taste
  • 4 - bread slices
  • 2 tbsp - Corn flour
  • Sufficient oil for shallow frying
  • Other Ingredients:
  • 50 g - Butter
  • 1 - Onion (cut into thin rings)
  • 1 - Tomato (cut into thin roundels)
  • 4 cubes - cheese (grated)
  • How to Make Vegetable and Cheese Burger:

    1. Boil the French beans, carrots, green peas and the potatoes in sufficient water in a heavy bottomed vessel till done.
    2. Drain out the excess water from the vegetables.
    3. Cool completely.
    4. Dry grind the bread slices.
    5. In a bowl mix together the boiled vegetables, ground bread, corn flour, ginger-garlic paste, powdered masalas, coriander leaves and salt.
    6. Make round medium sized patties.
    7. Shallow fry the patties on a medium flame till golden on both sides.
    8. To Serve:
    9. Cut the bun into 2 halves.
    10. Apply butter on the inner sides of each bun.
    11. Place an onion ring on one half.
    12. Place a vegetable pattie on it.
    13. Top it with a tomato slice and some grated cheese.
    14. Place the other half of the bun on it and brush it with a little butter.
    15. Place the bun in a pre-heated oven at 140 degree C for 4 to 5 minutes.
    16. Repeat with remaining buns.
    17. Serve hot with potato chips and tomato ketchup.



     

    Bawarchi of the week

    Niya Prakash

    Niya Prakash

    A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

    know more