recipe counter




Vegetable and Cheese Burger

Vegetable and Cheese Burger is a popular Indian Snack
Author :
Category :
Kid friendly
Course :
Snack
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

4 - burger buns

100 g - French beans (finely chopped)

1 - Carrot (finely chopped)

4 - Potatoes (cut into cubes)

Handful - Green peas

1 tbsp - Ginger Garlic paste

2 tsp - Red Chilli powder (or as per taste)

1.5 tsp - coriander powder

1.5 tsp - Mango powder

Handful - fresh Coriander leaves (finely chopped)

Salt to taste

4 - bread slices

2 tbsp - Corn flour

Sufficient oil for shallow frying

Other Ingredients:

50 g - Butter

1 - Onion (cut into thin rings)

1 - Tomato (cut into thin roundels)

4 cubes - cheese (grated)

Method

  1. Boil the French beans, carrots, green peas and the potatoes in sufficient water in a heavy bottomed vessel till done.
  2. Drain out the excess water from the vegetables.
  3. Cool completely.
  4. Dry grind the bread slices.
  5. In a bowl mix together the boiled vegetables, ground bread, corn flour, ginger-garlic paste, powdered masalas, coriander leaves and salt.
  6. Make round medium sized patties.
  7. Shallow fry the patties on a medium flame till golden on both sides.
  8. To Serve:
  9. Cut the bun into 2 halves.
  10. Apply butter on the inner sides of each bun.
  11. Place an onion ring on one half.
  12. Place a vegetable pattie on it.
  13. Top it with a tomato slice and some grated cheese.
  14. Place the other half of the bun on it and brush it with a little butter.
  15. Place the bun in a pre-heated oven at 140 degree C for 4 to 5 minutes.
  16. Repeat with remaining buns.
  17. Serve hot with potato chips and tomato ketchup.
comments powered by Disqus




Bawarchi of the week

Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

know more