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Vegetable and Herb Omelette Recipe

Vegetable and Herb Omelette is a popular Continental Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - eggs
  • 1 - capsicum/green bell pepper, chopped
  • 1/2 - spring onion, chopped
  • 2/3 - green chillies, chopped
  • Salt to taste
  • 1/2 tsp - black pepper
  • 1 tsp - soy sauce
  • 1 tsp - chilli sauce
  • 1/2 tsp - Oregano
  • A pinch of Thyme
  • 1 tbsp - fresh coriander/ Mint leaves, chopped
  • Oil
  • How to Make Vegetable and Herb Omelette:

    1. Beat eggs. Add all ingredients and mix well.
    2. Heat oil in a frying pan.
    3. Pour mixture in the pan and cook on slow flame.
    4. When puffed, flip the omelette and cook the other side.




     

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