Vegetable and Nut Bake

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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How to Make Vegetable and Nut Bake

  • Steam or cook the vegetables covered in microwave oven for 5 minutes on full power.
  • Transfer them to a deep baking dish, greased with butter.
  • Grind all the nuts together to a coarse powder.
  • Mix with rest of the ingredients.
  • Spread the nuts mixture over the vegetables in the dish.
  • Dot with butter and bake in a hot oven (200 degrees centigrade) for about 30-40 minutes till the nut topping is well risen and golden brown.