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Vegetable and Nut Bake Recipe

Vegetable and Nut Bake is a popular Indian Snack
Author :
 
On :
Thursday, 23 March, 2017
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Ariselu, Best Curried Fish Cakes, Easy Rose Cookies

Ingredients

  • Broccoli - 1/2 cup, cubed
  • Cauliflower - 1/2 cup, cubed
  • baby Corn - 1/2 cup, sliced
  • eggs - 2, lightly beaten
  • red Capsicum - 1/2 cup, cut into strips
  • green Capsicum - 1/2 cup, cut into strips
  • Cashew nuts - 1/2 cup
  • Almonds - 1/2 cup
  • Pumpkin seeds - 1/2 cup
  • Tomatoes - 250 gm, skinned and chopped
  • Onion - 1/2 cup, finely chopped
  • mixed herbs (thyme, rosemary) - 1 tsp
  • pepper to taste
  • salt to taste
  • How to Make Vegetable and Nut Bake:

    1. Steam or cook the vegetables covered in microwave oven for 5 minutes on full power.
    2. Transfer them to a deep baking dish, greased with butter.
    3. Grind all the nuts together to a coarse powder.
    4. Mix with rest of the ingredients.
    5. Spread the nuts mixture over the vegetables in the dish.
    6. Dot with butter and bake in a hot oven (200 degrees centigrade) for about 30-40 minutes till the nut topping is well risen and golden brown.




     

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