Ingredients

• 1 loaf - bread, sliced down the middle horizontally, and flattened
• 1/2 - 3/4 - Mixed boiled vegetables
• Green chutney
• 2 tbsp roasted walnuts and cashewnuts
• Butter - As per need
• Chilli sauce - As per taste
• Ingredients for green chutney:
• 1.5 cup dhania patta
• 2-3 green chillies
• 2 tbsp groundnuts
• Juice of half a lemon
• Salt to taste
• 1/2 tsp jeera
• 1/2 cup Pudina
• 2-3 cloves garlic
• 1 small onion

How to Make Vegetable And Nut Pinwheel

• Mash the vegetables roughly. Add chutney to bind the vegetables.
• Add salt if needed, grated coconut, paneer. Then mix in the nuts.
• Remove the crust from the bread slices.
• Roll the bread, then apply butter and chilli sauce.
• Spread the filling.
• Then roll it tightly.
• Cover with a moist cloth and keep in the fridge for an hour.
• Slice and serve.