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Vegetable And Nut Pinwheel Recipe

Vegetable And Nut Pinwheel is a popular Continental Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
No-Bake Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1 loaf - bread, sliced down the middle horizontally, and flattened
  • 1/2 - 3/4 - Mixed boiled vegetables
  • Green chutney
  • 2 tbsp roasted Walnuts and Cashewnuts
  • Butter - As per need
  • Chilli sauce - As per taste
  • Ingredients for green chutney:
  • 1.5 cup Dhania patta
  • 2-3 Green chillies
  • 2 tbsp groundnuts
  • Juice of half a Lemon
  • Salt to taste
  • 1/2 tsp Jeera
  • 1/2 cup Pudina
  • 2-3 Cloves Garlic
  • 1 small Onion
  • How to Make Vegetable And Nut Pinwheel:

    1. Mash the vegetables roughly. Add chutney to bind the vegetables.
    2. Add salt if needed, grated coconut, paneer. Then mix in the nuts.
    3. Remove the crust from the bread slices.
    4. Roll the bread, then apply butter and chilli sauce.
    5. Spread the filling.
    6. Then roll it tightly.
    7. Cover with a moist cloth and keep in the fridge for an hour.
    8. Slice and serve.




     

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