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DRY FRUIT MODAK
Potato and Corn Rolls
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2 - buns
3 tsp - chopped cabbage
2 - tomatoes, sliced
2-3 - onions, sliced
2 tbsp - tomato sauce
Cheese - 2 slices or shredded cheese
For the patty:
1.5 cups - veggies (2 big sized carrots, 5-6 beans and 2 potatoes)
2 tsp - aniseed powdered
1/2 small sized - finely chopped onion
3 tsp - ginger garlic paste
3 tsp - chilli powder
How to Make Vegetable burger
Boil the vegetables till mushy.
Drizzle oil in a wide bottomed pan, add aniseed powder and chopped onion.
Then add boiled carrots and beans, saute them for 3 mins.
Add ginger garlic paste, fry well. Add chilli powder and salt.
Now add this to mashed potatoes and bind them well.
Flatten them into patties and shallow fry it in dosa pan.
Assemble the burger: Keep one half of the bun first, then the pattie, cheese slice, chopped cabbage, a slice of onion, tomato sauce then tomato slice and the other half of the bun.
Recipe courtesy: Sharmis Passions
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