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Vegetable burger

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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4

Ingredients

  • 2 - buns
  • 3 tsp - chopped Cabbage
  • 2 - tomatoes, sliced
  • 2-3 - onions, sliced
  • 2 tbsp - Tomato sauce
  • Cheese - 2 slices or shredded cheese
  • For the patty:
  • 1.5 cups - veggies (2 big sized carrots, 5-6 beans and 2 potatoes)
  • 2 tsp - aniseed powdered
  • 1/2 small sized - finely chopped Onion
  • 3 tsp - Ginger Garlic paste
  • 3 tsp - chilli powder

How to Make

  • Boil the vegetables till mushy.
  • Drizzle oil in a wide bottomed pan, add aniseed powder and chopped onion.
  • Then add boiled carrots and beans, saute them for 3 mins.
  • Add ginger garlic paste, fry well. Add chilli powder and salt.
  • Now add this to mashed potatoes and bind them well.
  • Flatten them into patties and shallow fry it in dosa pan.
  • Assemble the burger: Keep one half of the bun first, then the pattie, cheese slice, chopped cabbage, a slice of onion, tomato sauce then tomato slice and the other half of the bun.
  • Recipe courtesy: Sharmis Passions
  • http://www.sharmispassions.com/