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Vegetable burger Recipe

Vegetable burger is a popular Indian Snacks
Author :
 
On :
Friday, 26 May, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - buns
  • 3 tsp - chopped Cabbage
  • 2 - tomatoes, sliced
  • 2-3 - onions, sliced
  • 2 tbsp - Tomato sauce
  • Cheese - 2 slices or shredded cheese
  • For the patty:
  • 1.5 cups - veggies (2 big sized carrots, 5-6 beans and 2 potatoes)
  • 2 tsp - aniseed powdered
  • 1/2 small sized - finely chopped Onion
  • 3 tsp - Ginger Garlic paste
  • 3 tsp - chilli powder
  • How to Make Vegetable burger:

    1. Boil the vegetables till mushy.
    2. Drizzle oil in a wide bottomed pan, add aniseed powder and chopped onion.
    3. Then add boiled carrots and beans, saute them for 3 mins.
    4. Add ginger garlic paste, fry well. Add chilli powder and salt.
    5. Now add this to mashed potatoes and bind them well.
    6. Flatten them into patties and shallow fry it in dosa pan.
    7. Assemble the burger: Keep one half of the bun first, then the pattie, cheese slice, chopped cabbage, a slice of onion, tomato sauce then tomato slice and the other half of the bun.
    8. Recipe courtesy: Sharmis Passions
    9. http://www.sharmispassions.com/




     

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