Vegetable burger

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Potato Masala Stuffed Snake Gourd Rings, Best Rainbow Sugar Balls Butter Cookies, Easy Ragi Paal Kozhukattai

Rate This Recipe
4

Ingredients

  • 2 - buns
  • 3 tsp - chopped Cabbage
  • 2 - tomatoes, sliced
  • 2-3 - onions, sliced
  • 2 tbsp - Tomato sauce
  • Cheese - 2 slices or shredded cheese
  • For the patty:
  • 1.5 cups - veggies (2 big sized carrots, 5-6 beans and 2 potatoes)
  • 2 tsp - aniseed powdered
  • 1/2 small sized - finely chopped Onion
  • 3 tsp - Ginger Garlic paste
  • 3 tsp - chilli powder

How to Make Vegetable burger

  • Boil the vegetables till mushy.
  • Drizzle oil in a wide bottomed pan, add aniseed powder and chopped onion.
  • Then add boiled carrots and beans, saute them for 3 mins.
  • Add ginger garlic paste, fry well. Add chilli powder and salt.
  • Now add this to mashed potatoes and bind them well.
  • Flatten them into patties and shallow fry it in dosa pan.
  • Assemble the burger: Keep one half of the bun first, then the pattie, cheese slice, chopped cabbage, a slice of onion, tomato sauce then tomato slice and the other half of the bun.
  • Recipe courtesy: Sharmis Passions
  • http://www.sharmispassions.com/