Ingredients

• potatoes - 3
• onions - 3
• brinjal(medium sized) - 2
• pepper corns - 1tsp
• cumin seeds - 1tsp
• saunf - 1tsp
• oil - 1tbsp
• turmeric powder - 1/4tsp
• red chilli powder - 1/4tsp
• salt to taste

How to Make Vegetable Chettinadu

• Cut the three vegetables in finger-thick cubes.
• In a pan, heat the oil and saute the potatoes.
• When they are 1/3rd fried, add the brinjals and the onions. Roast till they are nicely done and slightly brown.
• Add turmeric and chilli powder. Grind the other masala ingredients together.
• When the vegetable is nicely done, put in the ground masala, mix well and remove from fire.
• Add salt to taste.
• Serve it with sambhar rice or any rice as side dish.