Vegetable Chettinadu

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
5

Ingredients

How to Make Vegetable Chettinadu

  • Cut the three vegetables in finger-thick cubes.
  • In a pan, heat the oil and saute the potatoes.
  • When they are 1/3rd fried, add the brinjals and the onions. Roast till they are nicely done and slightly brown.
  • Add turmeric and chilli powder. Grind the other masala ingredients together.
  • When the vegetable is nicely done, put in the ground masala, mix well and remove from fire.
  • Add salt to taste.
  • Serve it with sambhar rice or any rice as side dish.