Vegetable Chettinadu

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • potatoes - 3
  • onions - 3
  • brinjal(medium sized) - 2
  • pepper corns - 1tsp
  • cumin seeds - 1tsp
  • saunf - 1tsp
  • oil - 1tbsp
  • turmeric powder - 1/4tsp
  • red chilli powder - 1/4tsp
  • salt to taste

How to Make Vegetable Chettinadu

  • Cut the three vegetables in finger-thick cubes.
  • In a pan, heat the oil and saute the potatoes.
  • When they are 1/3rd fried, add the brinjals and the onions. Roast till they are nicely done and slightly brown.
  • Add turmeric and chilli powder. Grind the other masala ingredients together.
  • When the vegetable is nicely done, put in the ground masala, mix well and remove from fire.
  • Add salt to taste.
  • Serve it with sambhar rice or any rice as side dish.