Ingredients

• 2 to 3 - potatoes
• 1 - sweet potato
• 1 - plantain
• 1 - beetroot
• Salt, pepper and chilli powder for seasoning
• Spring onions/cilantro for garnishing

How to Make Vegetable Chips

• Peel and slice the potatoes, plantain and beetroot into thin slices.
• Fry them in batches, separately, in medium-high oil.
• Beetroot usually takes less time and has to be done in high heat and taken out faster, otherwise it will absorb lots of oil.
• Drain them on paper towels.
• You can bake them too at 450 degrees F for 10-20 minutes depending on your oven.
• Season them as soon as they come out hot.
• Garnish with spring onions/cilantro and serve. Recipe Courtesy: http://chefinyou.com/