Vegetable Chow Chow is a Chinese recipe which is popularly available at all roadside food stalls around the world. The popular vegetarian recipe is easy to make and is quite popular among vegetarians for its savoury flavors. The best thing is that it can be made in a jiffy and is best to satiate quick hunger pangs. The vegetables are cut in large pieces for the recipe. You can use vegetables like carrots, peas, cauliflower, capsicums, cabbage, tomatoes.
They are sautéed in a pan using little oil. Corn flour is also used to thicken it further. A pinch of ajinomoto is used to flavor it further. It is best served piping hot.