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Vegetable chow chow

Vegetable chow chow is a popular Chinese Main
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Course :
Cuisine :
Technique :
Shallow Fry
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Servings :
Serves 6


100 gms - Green peas

100 gms - Carrots

50 gms - Cauliflower

100 gms - Capsicums

Salt and pepper to taste

20 gms - Corn flour

20 ml - Oil

20 ml - Hot water

100 gms - Onions

50 gms - Cabbage

50 gms - Tomatoes

50 gms - French beans

2 pinches ajinomotto.


  1. Cut cleaned vegetables into fairly large pieces.
  2. Heat oil in a pan and saute all the vegetables.
  3. Add about 20 ml hot water. Season with salt, pepper and ajinomotto.
  4. When vegetables are cooked, thicken gravy with cornflour blended in cold water.
  5. When thick, remove from fire and serve hot.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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