Add about 20 ml hot water. Season with salt, pepper and ajinomotto.
When vegetables are cooked, thicken gravy with cornflour blended in cold water.
When thick, remove from fire and serve hot.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.