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Vegetable chow chow

Vegetable chow chow is a popular Chinese Main
Author :
Category :
Vegetarian
Course :
Main
Cuisine :
Chinese
Technique :
Shallow Fry
Difficulty :
Hard
Servings :
Serves 6
RATINGs :

Ingredients

100 gms - Green peas

100 gms - Carrots

50 gms - Cauliflower

100 gms - Capsicums

Salt and pepper to taste

20 gms - Corn flour

20 ml - Oil

20 ml - Hot water

100 gms - Onions

50 gms - Cabbage

50 gms - Tomatoes

50 gms - French beans

2 pinches ajinomotto.

Method

  1. Cut cleaned vegetables into fairly large pieces.
  2. Heat oil in a pan and saute all the vegetables.
  3. Add about 20 ml hot water. Season with salt, pepper and ajinomotto.
  4. When vegetables are cooked, thicken gravy with cornflour blended in cold water.
  5. When thick, remove from fire and serve hot.
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Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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