Vegetable chow chow Recipe

Vegetable chow chow is a popular Chinese Main
Author :
 
On :
Monday, 25 April, 2016
Category :
Vegetarian
Course :
Main
Cuisine :
Chinese
Technique :
Shallow Fry
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 gms - Green peas
  • 100 gms - Carrots
  • 50 gms - Cauliflower
  • 100 gms - Capsicums
  • Salt and pepper to taste
  • 20 gms - Corn flour
  • 20 ml - Oil
  • 20 ml - Hot water
  • 100 gms - Onions
  • 50 gms - Cabbage
  • 50 gms - Tomatoes
  • 50 gms - French beans
  • 2 pinches ajinomotto.
  • How to Make Vegetable chow chow:

    1. Cut cleaned vegetables into fairly large pieces.
    2. Heat oil in a pan and saute all the vegetables.
    3. Add about 20 ml hot water. Season with salt, pepper and ajinomotto.
    4. When vegetables are cooked, thicken gravy with cornflour blended in cold water.
    5. When thick, remove from fire and serve hot.



     

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    A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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