Vegetable Clear Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Vegetable clear soup is a family friendly soup and is a favorite among all Indians. This soup is the basic one among soups and stews and is very easy to make.

If you are new to making soups, it is good to start with this soup. The continental delight is made up of vegetables stock and hence enriched with their goodness. The wholesome soup is prepared by boiling the vegetables first and then simmering the stock with a little pepper that adds the zing and little spice to the soup.

You can learn how to make it at home by following out step by step detailed recipe instructions.

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 3 cups - mixed veggies like carrots, cabbage, potato, leeks, cauliflower
  • 3 cups - vegetable stock or water
  • 1 - onion, chopped
  • Olive oil
  • Pepper powder
  • Salt

How to Make Vegetable Clear Soup

  • Heat enough olive oil, saute the chopped onions until they turn translucent.
  • Add the vegetables and cook until the vegetables shrink.
  • Add the vegetable stock, salt and pepper powder.
  • Cook everything and simmer until the vegetables get well-cooked
  • Serve.
  • Recipe Courtesy: Priya Easy N Tasty Recipe