Ingredients

• 3 cups - mixed veggies like carrots, cabbage, potato, leeks, cauliflower
• 3 cups - vegetable stock or water
• 1 - onion, chopped
• Olive oil
• Pepper powder
• Salt

How to Make Vegetable Clear Soup

• Heat enough olive oil, saute the chopped onions until they turn translucent.
• Add the vegetables and cook until the vegetables shrink.
• Add the vegetable stock, salt and pepper powder.
• Cook everything and simmer until the vegetables get well-cooked
• Serve.
• Recipe Courtesy: Priya Easy N Tasty Recipe