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Vegetable Curry Recipe

Vegetable Curry is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Potatoes - 2
  • Carrots - 2
  • Beans - 10
  • Onions - 2
  • Fennel seeds (sombu) - 1 tsp
  • Oil - 3 tsp
  • Garlic flakes - 5
  • Tomatoes - 1
  • Peas - 1 cup
  • Salt as per taste
  • Chilli Powder - 2 tsp
  • Turmeric powder - 1/2 tsp
  • Khus-Khus (Poppy seeds) - 1 tsp
  • Coconut - 4-5 tsp
  • Coriander leaves for garnishing
  • How to Make Vegetable Curry:

    1. Cut the vegetables and onions into small pieces.
    2. Grind coconut, fennel seeds and khus-khus into a fine paste by adding a little water. Keep it aside.
    3. Heat oil in a pan.
    4. Fry onions till they become golden brown.
    5. Add garlic and fry a little.
    6. Add the vegetables, peas and fry for 1 minute.
    7. Add turmeric powder, chilli powder, salt and fry for 10 seconds.
    8. Add sufficient water and boil the vegetables.
    9. At this stage, add the coconut paste and stir.
    10. If needed, add a little water.
    11. Allow the curry to boil for 1 minute and remove from flame.
    12. Garnish with coriander leaves and serve hot with rice, chapatti or appam.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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