Ingredients

• Potatoes - 2
• Carrots - 2
• Beans - 10
• Onions - 2
• Fennel seeds (sombu) - 1 tsp
• Oil - 3 tsp
• Garlic flakes - 5
• Tomatoes - 1
• Peas - 1 cup
• Salt as per taste
• Chilli Powder - 2 tsp
• Turmeric Powder - 1/2 tsp
• Khus-Khus (Poppy seeds) - 1 tsp
• Coconut - 4-5 tsp
• Coriander leaves for garnishing

How to Make Vegetable Curry

• Cut the vegetables and onions into small pieces.
• Grind coconut, fennel seeds and khus-khus into a fine paste by adding a little water. Keep it aside.
• Heat oil in a pan.
• Fry onions till they become golden brown.
• Add garlic and fry a little.
• Add the vegetables, peas and fry for 1 minute.
• Add turmeric powder, chilli powder, salt and fry for 10 seconds.
• Add sufficient water and boil the vegetables.
• At this stage, add the coconut paste and stir.
• If needed, add a little water.
• Allow the curry to boil for 1 minute and remove from flame.
• Garnish with coriander leaves and serve hot with rice, chapatti or appam.