Vegetable Curry

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

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3

Ingredients

How to Make Vegetable Curry

  • Cut the vegetables and onions into small pieces.
  • Grind coconut, fennel seeds and khus-khus into a fine paste by adding a little water. Keep it aside.
  • Heat oil in a pan.
  • Fry onions till they become golden brown.
  • Add garlic and fry a little.
  • Add the vegetables, peas and fry for 1 minute.
  • Add turmeric powder, chilli powder, salt and fry for 10 seconds.
  • Add sufficient water and boil the vegetables.
  • At this stage, add the coconut paste and stir.
  • If needed, add a little water.
  • Allow the curry to boil for 1 minute and remove from flame.
  • Garnish with coriander leaves and serve hot with rice, chapatti or appam.