Vegetable dal fry

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • 2 - carrots
  • 5 - beans
  • 1/2 cup - peas
  • 1 cup - channa dal
  • 1 - onion
  • 1 tsp - mustard
  • 1tsp - urad dal
  • 1/2 tsp - aniseed
  • 2 - red chillies
  • A sprig of curry leaves
  • Salt
  • Oil

How to Make Vegetable dal fry

  • Soak the channa dal for an hour.
  • Grind this soaked dal with aniseed and red chillies to a thick paste. Keep it aside.
  • Wash and chop the vegetables and onion.
  • In a bowl, mix all the chopped vegetables with the ground paste and salt.
  • Make small balls out of this batter and steam cook them.
  • Allow these steam cooked balls to cool and split them gently.
  • Heat oil in a pan, add mustard and urad dal.
  • Add the curry leaves and chopped onions, saute well.
  • Finally add the steamed vegetables and saute for 5 mins.
  • Delicious vegetable dal fry is ready to serve.