Vegetable dal fry

Recipe by
Total Time:
1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Vegetable dal fry

  • Soak the channa dal for an hour.
  • Grind this soaked dal with aniseed and red chillies to a thick paste. Keep it aside.
  • Wash and chop the vegetables and onion.
  • In a bowl, mix all the chopped vegetables with the ground paste and salt.
  • Make small balls out of this batter and steam cook them.
  • Allow these steam cooked balls to cool and split them gently.
  • Heat oil in a pan, add mustard and urad dal.
  • Add the curry leaves and chopped onions, saute well.
  • Finally add the steamed vegetables and saute for 5 mins.
  • Delicious vegetable dal fry is ready to serve.