Ingredients

• 2 - carrots
• 5 - beans
• 1/2 cup - peas
• 1 cup - channa dal
• 1 - onion
• 1 tsp - mustard
• 1tsp - urad dal
• 1/2 tsp - aniseed
• 2 - red chillies
• A sprig of curry leaves
• Salt
• Oil

How to Make Vegetable dal fry

• Soak the channa dal for an hour.
• Grind this soaked dal with aniseed and red chillies to a thick paste. Keep it aside.
• Wash and chop the vegetables and onion.
• In a bowl, mix all the chopped vegetables with the ground paste and salt.
• Make small balls out of this batter and steam cook them.
• Allow these steam cooked balls to cool and split them gently.
• Heat oil in a pan, add mustard and urad dal.
• Add the curry leaves and chopped onions, saute well.
• Finally add the steamed vegetables and saute for 5 mins.
• Delicious vegetable dal fry is ready to serve.