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Vegetable dal fry Recipe

Vegetable dal fry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Carrots
  • 5 - beans
  • 1/2 cup - peas
  • 1 cup - Channa dal
  • 1 - Onion
  • 1 tsp - mustard
  • 1tsp - Urad Dal
  • 1/2 tsp - aniseed
  • 2 - Red Chillies
  • A sprig of Curry leaves
  • Salt
  • Oil
  • How to Make Vegetable dal fry:

    1. Soak the channa dal for an hour.
    2. Grind this soaked dal with aniseed and red chillies to a thick paste. Keep it aside.
    3. Wash and chop the vegetables and onion.
    4. In a bowl, mix all the chopped vegetables with the ground paste and salt.
    5. Make small balls out of this batter and steam cook them.
    6. Allow these steam cooked balls to cool and split them gently.
    7. Heat oil in a pan, add mustard and urad dal.
    8. Add the curry leaves and chopped onions, saute well.
    9. Finally add the steamed vegetables and saute for 5 mins.
    10. Delicious vegetable dal fry is ready to serve.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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