Vegetable dal fry

Recipe by
Total Time:
1.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Vegetable dal fry

  • Soak the channa dal for an hour.
  • Grind this soaked dal with aniseed and red chillies to a thick paste. Keep it aside.
  • Wash and chop the vegetables and onion.
  • In a bowl, mix all the chopped vegetables with the ground paste and salt.
  • Make small balls out of this batter and steam cook them.
  • Allow these steam cooked balls to cool and split them gently.
  • Heat oil in a pan, add mustard and urad dal.
  • Add the curry leaves and chopped onions, saute well.
  • Finally add the steamed vegetables and saute for 5 mins.
  • Delicious vegetable dal fry is ready to serve.