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Vegetable Dalma Recipe

Vegetable Dalma is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Preparation Time :
15 mins
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3/4 cup - Toor Dal
  • 150 g - Pumpkin
  • 1 - brinjal, medium size pieces
  • 1 - raw banana, cut into medium size pieces
  • 1 - papaya, small and cut into medium size pieces
  • 1 - potato, cut into large pieces
  • 2 tsp - coconut, grated
  • 1 tsp - pancha phutana (cumin, mustard, fennel, fenugreek, kala cumin) seeds
  • 4 - red chillies, dried
  • 1 tbsp - ginger, minced
  • 1 tbsp - Turmeric
  • 2 tsp - cumin, fried
  • 2 tsp - Red Chilli powder
  • 1 tsp - Ghee or oil
  • 1/2 tsp - Sugar
  • Salt to taste
  • 3/4 cup - Channa dal
  • How to Make Vegetable Dalma:

    1. Dry roast 1 tsp of cumin and red chilli in a pan. Grind it properly and leave aside.
    2. Boil 4 cups of water and add both dals (toor and chana), coconut, salt, minced ginger, turmeric and sugar and leave it until dal is half cooked.
    3. Add potato, banana, pumpkin, brinjal and papaya and cook until vegetables become soft and tender.
    4. Fry the panch-phutana until it crackles and then add it to the cooked dal.
    5. Sprinkle roasted cumin and chilli powder.
    6. Garnish with chopped coriander leaves
    7. Serve with rice




     

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