Website of the Year India 2016



Vegetable Dosa Recipe

Vegetable Dosa is a popular Indian breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
vegetarian Recipe
Course :
breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Wheat flour
  • 1 cup - Maida
  • 1 cup -rice flour
  • 1 cup -rawa
  • 1/2 cup -grated Carrot
  • 1/2 cup -grated Potato
  • 1 cup -grated Onions
  • 3 - 4 -green chillies finely chopped
  • 1 piece - grated Ginger
  • 1 pinch - Turmeric powder
  • 1 pinch - Red Chilli powder
  • 1 pinch -dhaniya powder
  • 1 pinch -jeera powder
  • 1/4 spoon -sugar
  • Coriander leaves
  • How to Make Vegetable Dosa:

    1. Mix all the ingredients in a bowl.
    2. Add salt, 1 pinch of turmeric powder, red chilli powder, dhania powder and jeera powder.
    3. Also add 1/4 spoon of sugar.
    4. Mix well by adding enough water until it forms a batter.
    5. Leave it aside for 10 mins and add finely chopped coriander leaves.
    6. Take a tawa and spread some oil.
    7. Pour the batter (like dosa ) and add some oil.
    8. Slowly flip it after a few minutes.
    9. Once they turn golden brown, the vegetable dosa is ready.
    10. Can be served with green chutney, chundha or even tomato ketchup.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more