Website of the Year India 2016



Vegetable Dosa Recipe

Vegetable Dosa is a popular Indian breakfast
Author :
 
On :
Friday, 20 May, 2016
Category :
vegetarian Recipe
Course :
breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Wheat flour
  • 1 cup - Maida
  • 1 cup -rice flour
  • 1 cup -rawa
  • 1/2 cup -grated Carrot
  • 1/2 cup -grated Potato
  • 1 cup -grated Onions
  • 3 - 4 -green chillies finely chopped
  • 1 piece - grated Ginger
  • 1 pinch - Turmeric powder
  • 1 pinch - Red Chilli powder
  • 1 pinch -dhaniya powder
  • 1 pinch -jeera powder
  • 1/4 spoon -sugar
  • Coriander leaves
  • How to Make Vegetable Dosa:

    1. Mix all the ingredients in a bowl.
    2. Add salt, 1 pinch of turmeric powder, red chilli powder, dhania powder and jeera powder.
    3. Also add 1/4 spoon of sugar.
    4. Mix well by adding enough water until it forms a batter.
    5. Leave it aside for 10 mins and add finely chopped coriander leaves.
    6. Take a tawa and spread some oil.
    7. Pour the batter (like dosa ) and add some oil.
    8. Slowly flip it after a few minutes.
    9. Once they turn golden brown, the vegetable dosa is ready.
    10. Can be served with green chutney, chundha or even tomato ketchup.





     

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