Ingredients

• 1 cup - wheat flour
• 1 cup - maida
• 1 cup -rice flour
• 1 cup -rawa
• 1/2 cup -grated carrot
• 1/2 cup -grated potato
• 1 cup -grated onions
• 3 - 4 -green chillies finely chopped
• 1 piece - grated ginger
• 1 pinch - turmeric powder
• 1 pinch - red chilli powder
• 1 pinch -dhaniya powder
• 1 pinch -jeera powder
• 1/4 spoon -sugar
• coriander leaves

How to Make Vegetable Dosa

• Mix all the ingredients in a bowl.
• Add salt, 1 pinch of turmeric powder, red chilli powder, dhania powder and jeera powder.
• Also add 1/4 spoon of sugar.
• Mix well by adding enough water until it forms a batter.
• Leave it aside for 10 mins and add finely chopped coriander leaves.
• Take a tawa and spread some oil.
• Pour the batter (like dosa ) and add some oil.
• Slowly flip it after a few minutes.
• Once they turn golden brown, the vegetable dosa is ready.
• Can be served with green chutney, chundha or even tomato ketchup.