Vegetable Dosa

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: easy

Take a look at more breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

Rate This Recipe


How to Make Vegetable Dosa

  • Mix all the ingredients in a bowl.
  • Add salt, 1 pinch of turmeric powder, red chilli powder, dhania powder and jeera powder.
  • Also add 1/4 spoon of sugar.
  • Mix well by adding enough water until it forms a batter.
  • Leave it aside for 10 mins and add finely chopped coriander leaves.
  • Take a tawa and spread some oil.
  • Pour the batter (like dosa ) and add some oil.
  • Slowly flip it after a few minutes.
  • Once they turn golden brown, the vegetable dosa is ready.
  • Can be served with green chutney, chundha or even tomato ketchup.