Vegetable Dosa Roll

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

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How to Make Vegetable Dosa Roll

  • Chop all the vegetables.
  • Heat 2 tsps oil in a pan and fry the vegetables for a while. Then add some water. Cover and cook.
  • Finally add salt, chilli powder and garam masala and mix well.
  • Make dosas and stuff with the vegetable masala and roll it. Serve.
  • Recipe courtesy: 4 th sense cooking.