Ingredients

• 1 - Green Pepper
• 1 - Red Pepper, Chopped Julienne
• 1 - Yellow Pepper
• 1 - medium Onion (Chopped fine)
• 2 - red Chillies
• 1 tsp - Black Pepper Powder
• 1 tbsp - Cilantro/coriander leaves
• Salt to taste
• Oil
• 7 - 8 Mexican Tortillas or Home made Chapattis.

How to Make Vegetable Fajitas

• Saute the onion and red chillies in heated oil.
• When onion becomes translucent, add the bell peppers.
• Stir well and cook until bell peppers become tender.
• Add salt, pepper and cilantro leaves (finely chopped).
• Allow to cool.
• Roll the above mixture in the Mexican tortillas or chapattis. About 1 tbsp in each.
• Serve as a starter or an entre.