Vegetable Gravy

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Vegetable Gravy

  • Boil water in a pan, add all the vegetables and cook the vegetables with little turmeric and salt.
  • Add all the ingredients for gravy and grind.
  • Heat oil in a pan, cut 1 big onion into thin strips and add to the pan. Fry the onions till golden brown.
  • Add the ground gravy and let it cook for 10 minutes in medium heat.
  • Finally add the boiled vegetables and add fresh coriander leaves.