Ingredients

• 10 big slice -bread
• 100 g - butter
• 3 big potatoes (boiled and cooled)
• 2 medium sized cucumbers
• 2 medium sized firm and red tomatoes
• 10 cubes cheese
• a small bowl green chutney
• 2 tsp - chaat masala

How to Make Vegetable Grilled Toast

• Apply butter to the slices of bread.
• Make thin round rings of potatoes, cucumber and tomatoes. Grate the cheese.
• Place the buttered side down, apply a teaspoon of chutney on it.
• Place a layer of tomato slices and sprinkle some chaat masala powder.
• Spread some grated cheese on it. Place a layer of cucumber rings.
• Sprinkle a little masala powder on the cucumber slices.
• Top this with a layer of potato slices.
• Apply a teaspoon of chutney on another slice of bread. Place this slice on the layer of potato slices, the buttered side of the bread being on top.
• Repeat the same with the remaining bread slices and vegetables.
• Grill it in a toaster till golden. Serve with tomato ketchup.