Ingredients

• For the kozhukattai:
• 1 cup - rice flour
• 1 tsp - salt
• 1 tbsp - oil
• For the vegetable stuffing:
• 1 cup - grated carrot
• 1 cup - grated cabbage
• 1 cup - finely chopped beans
• 1 cup - finely chopped potato
• 1 tbsp - finely chopped coriander
• 1 tbsp - finely chopped curry leaves
• 1 cup - boiled peas
• 1 tsp - chilli powder
• 1 tsp - turmeric powder
• 1 tsp - cumin powder
• A pinch of asafoetida
• Salt to taste
• 1 tbsp - ghee

How to Make Vegetable Kaara Kozhukattai

• Heat ghee in a kadai and saute the vegetables.
• Add all the masala powders. Cook on a low fire for 3-4 mins and then take off the flame to cool a little.
• For the kozhukattai, heat 1 cup of water in a kadai.
• Add a little salt to the water. When it boils, add rice flour and stir well.
• Once the flour thickens, remove from fire and set aside.
• Mix the dough well with a little oil and make small balls out of the mixture.
• Flatten the balls and then press with your thumb to get a cup shape for the kozhukattai.
• Fill in the vegetable stuffing, cover well and then steam the kozhukattai.