Vegetable Keema

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Vegetable Keema

  • Boil potato, peas, carrot and mash it.
  • Mix corn flour, a pinch of garam masala, salt (as per taste), red chilli powder (as per taste), green chillies with the mashed vegetables with a little oil.
  • Make small balls from the mixture.
  • Roll in the bread crumbs and shallow fry in oil.
  • Eat hot with chutney.