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Vegetable Kofta Recipe

Vegetable Kofta is a popular Indian Curries
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
15 minutes
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - Potato
  • 1 cup - Onions
  • 2 - Green chillies
  • 1 tbsps - Tomato puree
  • 3 tbsp - Rice flour
  • | Fennel - 1 tsp
  • Cumin seeds- 1 tsp
  • 1 pinch - Asafoetida powder
  • Coriander leaves- a few
  • Ginger Garlic paste- 1 tsp
  • Garam masala- 1 tsp
  • Chilli powder to taste
  • Salt to taste |
  • How to Make Vegetable Kofta:

    1. Boil the potatoes and mash well.
    2. Mix in a pinch of asafoetida powder, green chillies, salt and rice flour.
    3. Allow the mixture to rest for 5 mins.
    4. Now divide this mixture into small round balls and deep-fry them. Keep aside.
    5. Heat some oil in a non-stick pan, splutter the cumin seeds and fennel.
    6. Add the chopped onions, the ginger-garlic paste, garam masala, salt, tomato puree, chilli powder and water to it.
    7. Cover the pan and allow the gravy to cook.
    8. When the gravy thickens, add the fried potato balls to it and let them cook in the gravy for about 4-5 mins.
    9. Serve hot with chapatti or parathas.


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