Vegetable Kofta

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Easy Punjabi Dal, Best Methi Goju, Easy Brinjal Masala Kuzhambu

Rate This Recipe
5

Ingredients

How to Make Vegetable Kofta

  • Boil the potatoes and mash well.
  • Mix in a pinch of asafoetida powder, green chillies, salt and rice flour.
  • Allow the mixture to rest for 5 mins.
  • Now divide this mixture into small round balls and deep-fry them. Keep aside.
  • Heat some oil in a non-stick pan, splutter the cumin seeds and fennel.
  • Add the chopped onions, the ginger-garlic paste, garam masala, salt, tomato puree, chilli powder and water to it.
  • Cover the pan and allow the gravy to cook.
  • When the gravy thickens, add the fried potato balls to it and let them cook in the gravy for about 4-5 mins.
  • Serve hot with chapatti or parathas.