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Vegetable Kolhapuri Recipe

Vegetable Kolhapuri is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 Onion chopped
  • 1 tomato, chopped
  • 1 potato, boiled and chopped
  • 1 capsicum, chopped
  • 1 carrot, boiled and chopped
  • 1 tbsp - peas, boiled
  • 2 tbsp - oil
  • 1/4 tsp - cuminseeds
  • 1/4 tsp - Garam Masala
  • 1 tbsp - coriander chopped
  • salt to taste
  • 1 tsp - Lemon juice
  • 1 tsp - Dhania powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - tandoori powder
  • 1 tsp Red Chilli powder
  • Grind together:
  • 1 Onion
  • 1/2" piece Ginger
  • 2 Red Chillies
  • 3-4 Garlic flakes
  • 1 Tomato
  • 1 tsp - Sugar
  • How to Make Vegetable Kolhapuri:

    1. Heat oil, add cuminseeds, allow to splutter.
    2. Add chopped onion, saute till tender.
    3. Add paste.
    4. Add red chilli powder, dhania powder, turmeric powder and tandoori masala.
    5. Stir-fry till oil separates.
    6. Add salt, garam masala, and 1/2 cup water.
    7. Allow to simmer for 2-3 mins.
    8. Add all vegetables. Mix well.
    9. Cook till masala thicken enough to coat vegetables.
    10. Add lemon juice, mix, take off fire.
    11. Garnish with chopped coriander, serve hot.




     

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