Vegetable kurma

Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Vegetable kurma

  • Chop the vegetables into fine cubes. Also chop the onions and tomatoes finely.
  • Grind the ingredients to be ground into a smooth paste.
  • Heat a small pressure cooker/pan with oil and add the tempering items.
  • Once the cumin splutters, add curry leaves.
  • Add onions and fry for a minute. Then add the ginger garlic paste and fry on low flame till the raw smell disappears.
  • Add the tomato and the salt and fry for a minute till the tomatoes become mushy.
  • Add the ground paste, followed by the red chilli powder, garam masala powder and turmeric powder.
  • Fry on low flame till the raw smell goes. Add the vegetables and a cup of water and mix well.
  • Pressure cook for 1 whistle and then cook on simmer for 5 minutes.
  • Open after the steam releases completely and add 2 tbsp of chopped coriander leaves and mix well. Serve with poori/parotta or chapatti.
  • Recipe and Image courtesy: Rak`s Kitchen