Vegetable Lollipop

Recipe by
Total Time:
4.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 20- Cauliflower florets
  • 1 tsp- red chilli powder
  • 6 cloves -garlic
  • 1 -big piece of ginger
  • 5 -green chilli
  • 1 tsp -soy sauce
  • 1 tsp -Worchester sauce
  • 1 tsp- white pepper powder
  • 1 cup- maida
  • 1 cup- corn starch
  • 1 pinch -red food colour
  • 1 cube -maggi super seasoning
  • oil to deep fry
  • salt

How to Make Vegetable Lollipop

  • Blanch cauliflower in boiling water until half done, then drain the water.
  • Store the vegetable stock in a refrigerator.
  • Make a paste of ginger, garlic, salt, green chillies and mix the paste with cauliflower.
  • Marinade for 3 or 4 hours.
  • Make a thick batter with maida, corn starch, soy sauce, Worchester sauce, pepper powder, chilli powder, maggi super seasoning cube, salt and vegetable stock.
  • Add a pinch of red food colour to the batter.
  • Take a cauliflower and dip in the batter, one by one, and deep-fry in medium flame.
  • Serve this dish with garlic chilli sauce, fried rice or Chinese noodles.