Website of the Year India 2016



Vegetable Lollipop Recipe

Vegetable Lollipop is a popular Indian Snack
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
medium
Preparation Time :
4 hours
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 20- Cauliflower florets
  • 1 tsp- Red Chilli powder
  • 6 Cloves -garlic
  • 1 -big piece of Ginger
  • 5 -green chilli
  • 1 tsp -soy sauce
  • 1 tsp -Worchester sauce
  • 1 tsp- white pepper powder
  • 1 cup- Maida
  • 1 cup- Corn starch
  • 1 pinch -red food colour
  • 1 cube -maggi super seasoning
  • oil to deep fry
  • salt
  • How to Make Vegetable Lollipop:

    1. Blanch cauliflower in boiling water until half done, then drain the water.
    2. Store the vegetable stock in a refrigerator.
    3. Make a paste of ginger, garlic, salt, green chillies and mix the paste with cauliflower.
    4. Marinade for 3 or 4 hours.
    5. Make a thick batter with maida, corn starch, soy sauce, Worchester sauce, pepper powder, chilli powder, maggi super seasoning cube, salt and vegetable stock.
    6. Add a pinch of red food colour to the batter.
    7. Take a cauliflower and dip in the batter, one by one, and deep-fry in medium flame.
    8. Serve this dish with garlic chilli sauce, fried rice or Chinese noodles.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Pumpkin Kofta

    Pumpkin Kofta

    Vegetarian

  • Delicious Bisibelabath
  • Ram Tori

    Ram Tori

    Kid friendly