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Vegetable Lollipop

Vegetable Lollipop is a popular Indian Snack
Author :
Category :
Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Preparation Time :
4 hours
Servings :
Serves 4


20- Cauliflower florets

1 tsp- Red Chilli powder

6 Cloves -garlic

1 -big piece of Ginger

5 -green chilli

1 tsp -soy sauce

1 tsp -Worchester sauce

1 tsp- white pepper powder

1 cup- Maida

1 cup- Corn starch

1 pinch -red food colour

1 cube -maggi super seasoning

oil to deep fry



  1. Blanch cauliflower in boiling water until half done, then drain the water.
  2. Store the vegetable stock in a refrigerator.
  3. Make a paste of ginger, garlic, salt, green chillies and mix the paste with cauliflower.
  4. Marinade for 3 or 4 hours.
  5. Make a thick batter with maida, corn starch, soy sauce, Worchester sauce, pepper powder, chilli powder, maggi super seasoning cube, salt and vegetable stock.
  6. Add a pinch of red food colour to the batter.
  7. Take a cauliflower and dip in the batter, one by one, and deep-fry in medium flame.
  8. Serve this dish with garlic chilli sauce, fried rice or Chinese noodles.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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