Ingredients

• 20- Cauliflower florets
• 1 tsp- red chilli powder
• 6 cloves -garlic
• 1 -big piece of ginger
• 5 -green chilli
• 1 tsp -soy sauce
• 1 tsp -Worchester sauce
• 1 tsp- white pepper powder
• 1 cup- maida
• 1 cup- corn starch
• 1 pinch -red food colour
• 1 cube -maggi super seasoning
• oil to deep fry
• salt

How to Make Vegetable Lollipop

• Blanch cauliflower in boiling water until half done, then drain the water.
• Store the vegetable stock in a refrigerator.
• Make a paste of ginger, garlic, salt, green chillies and mix the paste with cauliflower.
• Marinade for 3 or 4 hours.
• Make a thick batter with maida, corn starch, soy sauce, Worchester sauce, pepper powder, chilli powder, maggi super seasoning cube, salt and vegetable stock.
• Add a pinch of red food colour to the batter.
• Take a cauliflower and dip in the batter, one by one, and deep-fry in medium flame.
• Serve this dish with garlic chilli sauce, fried rice or Chinese noodles.