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Vegetable Lollipop Recipe

Vegetable Lollipop is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
4 hours
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • 20- Cauliflower florets
  • 1 tsp- Red Chilli powder
  • 6 Cloves -garlic
  • 1 -big piece of Ginger
  • 5 -green chilli
  • 1 tsp -soy sauce
  • 1 tsp -Worchester sauce
  • 1 tsp- white pepper powder
  • 1 cup- Maida
  • 1 cup- Corn starch
  • 1 pinch -red food colour
  • 1 cube -maggi super seasoning
  • oil to deep fry
  • salt
  • How to Make Vegetable Lollipop:

    1. Blanch cauliflower in boiling water until half done, then drain the water.
    2. Store the vegetable stock in a refrigerator.
    3. Make a paste of ginger, garlic, salt, green chillies and mix the paste with cauliflower.
    4. Marinade for 3 or 4 hours.
    5. Make a thick batter with maida, corn starch, soy sauce, Worchester sauce, pepper powder, chilli powder, maggi super seasoning cube, salt and vegetable stock.
    6. Add a pinch of red food colour to the batter.
    7. Take a cauliflower and dip in the batter, one by one, and deep-fry in medium flame.
    8. Serve this dish with garlic chilli sauce, fried rice or Chinese noodles.


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