Website of the Year India 2016

Vegetable Lollipop Recipe

Vegetable Lollipop is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
4 hours
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • 20- Cauliflower florets
  • 1 tsp- Red Chilli powder
  • 6 Cloves -garlic
  • 1 -big piece of Ginger
  • 5 -green chilli
  • 1 tsp -soy sauce
  • 1 tsp -Worchester sauce
  • 1 tsp- white pepper powder
  • 1 cup- Maida
  • 1 cup- Corn starch
  • 1 pinch -red food colour
  • 1 cube -maggi super seasoning
  • oil to deep fry
  • salt
  • How to Make Vegetable Lollipop:

    1. Blanch cauliflower in boiling water until half done, then drain the water.
    2. Store the vegetable stock in a refrigerator.
    3. Make a paste of ginger, garlic, salt, green chillies and mix the paste with cauliflower.
    4. Marinade for 3 or 4 hours.
    5. Make a thick batter with maida, corn starch, soy sauce, Worchester sauce, pepper powder, chilli powder, maggi super seasoning cube, salt and vegetable stock.
    6. Add a pinch of red food colour to the batter.
    7. Take a cauliflower and dip in the batter, one by one, and deep-fry in medium flame.
    8. Serve this dish with garlic chilli sauce, fried rice or Chinese noodles.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Mutton Rogan Josh

    Mutton Rogan Josh


  • Punjabi Mutton Curry

    Punjabi Mutton Curry