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Vegetable Lollipop

Vegetable Lollipop is a popular Indian Snack
Author :
Category :
Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Preparation Time :
4 hours
Servings :
Serves 4


20- Cauliflower florets

1 tsp- Red Chilli powder

6 Cloves -garlic

1 -big piece of Ginger

5 -green chilli

1 tsp -soy sauce

1 tsp -Worchester sauce

1 tsp- white pepper powder

1 cup- Maida

1 cup- Corn starch

1 pinch -red food colour

1 cube -maggi super seasoning

oil to deep fry



  1. Blanch cauliflower in boiling water until half done, then drain the water.
  2. Store the vegetable stock in a refrigerator.
  3. Make a paste of ginger, garlic, salt, green chillies and mix the paste with cauliflower.
  4. Marinade for 3 or 4 hours.
  5. Make a thick batter with maida, corn starch, soy sauce, Worchester sauce, pepper powder, chilli powder, maggi super seasoning cube, salt and vegetable stock.
  6. Add a pinch of red food colour to the batter.
  7. Take a cauliflower and dip in the batter, one by one, and deep-fry in medium flame.
  8. Serve this dish with garlic chilli sauce, fried rice or Chinese noodles.
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Sweta Chakraborty

Sweta Chakraborty

Sweta Chakraborty believes that cooking is a basic necessity of life. She has travelled across countries and explored their culinary flavours.

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