Vegetable Lollipop

Recipe by
Total Time:
4.5 hours
Serves:4
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
4.5

Ingredients

  • 20- Cauliflower florets
  • 1 tsp- Red Chilli powder
  • 6 Cloves -garlic
  • 1 -big piece of Ginger
  • 5 -green chilli
  • 1 tsp -soy sauce
  • 1 tsp -Worchester sauce
  • 1 tsp- white pepper powder
  • 1 cup- Maida
  • 1 cup- Corn starch
  • 1 pinch -red food colour
  • 1 cube -maggi super seasoning
  • oil to deep fry
  • salt

How to Make Vegetable Lollipop

  • Blanch cauliflower in boiling water until half done, then drain the water.
  • Store the vegetable stock in a refrigerator.
  • Make a paste of ginger, garlic, salt, green chillies and mix the paste with cauliflower.
  • Marinade for 3 or 4 hours.
  • Make a thick batter with maida, corn starch, soy sauce, Worchester sauce, pepper powder, chilli powder, maggi super seasoning cube, salt and vegetable stock.
  • Add a pinch of red food colour to the batter.
  • Take a cauliflower and dip in the batter, one by one, and deep-fry in medium flame.
  • Serve this dish with garlic chilli sauce, fried rice or Chinese noodles.