Ingredients

• 1 packet - macaroni
• 1 cup - finely sliced onion
• 2 - tomato
• 1 tsp - chilli powder
• 1 tsp - turmeric powder
• 1 tsp - mustard seeds
• 2 - dry red chillies
• a pinch of asafoetida
• 1 tsp - chopped coriander leaves
• salt to taste
• oil to fry

How to Make Vegetable Macaroni

• Boil the macaroni and keep it aside.
• Heat 1 tbsp of oil in a kadai. Add the mustard seeds and allow to splutter. Add the raw chillies and the onions. Saute the onions.
• Put the tomatoes in boiling water for 10 mins. Peel off the skin and cut them into fine pieces and add them to the sauteed onions.
• Add the chilli powder, turmeric powder, asafoetida, salt and the boiled macaroni. Cook for 5-10 mins.
• Garnish with chopped coriander leaves.