Vegetable Medley

Recipe by
Total Time:
30-45 minutes
Serves:5
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cashew Sultana (Raisin) Raita, Best Oil Free Brinjal Raita, Easy Murungaikerai Porial

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4

Ingredients

  • 1 lb-mixed vegetable (beans, carrot, cauliflower, corn, lima beans, green peas)
  • 2- potato, medium
  • 1- Onion (small)
  • 7- Tomatoes (medium)
  • 4 tbsp-butter or oil
  • 4-green chillies
  • 2 pieces- Garlic
  • 1- Clove
  • 1-cardamom
  • Turmeric powder
  • Cilantro for garnishing
  • salt

How to Make Vegetable Medley

  • Cook potatoes separately and peel the skin and cut into small pieces. Cut the mixed vegetables in small pieces.
  • Heat butter/oil in a pan. Add the vegetables to oil / butter and cook for 10 mins in medium fire. Do not add water.
  • Grind onion, tomatoes, green chillies, garlic, clove, cardamom.
  • The amount of onion should be half compared to amount of tomatoes. Add one glass of water.
  • Move the cooked vegetables into a vessel.
  • Heat 1 tbsp oil/butter.
  • Add a pinch of turmeric powder. Add the onion /tomato gravy and cook for 10-15 mins till there is no onion smell. To this, add the cooked vegetables and potato pieces. Add salt. Cook for 10 mins .
  • Garnish with cilantro and serve as side dish for fried rice, roti and puri.