Ingredients

• 2 - big Ridge Gourds
• 2 cups - Moong dal
• A few - Green chillies
• 1 tsp - Jeera
• Salt - to taste
• Oil to spread on dosa

How to Make Vegetable Moong Dal Attu

• Soak moong dal for 2 to 3 hours.
• Cut the ridge gourd in the form of chips, after peeling the skin.
• Grind soaked moong dal. When half done, add ridge gourd pieces, green chillies and jeera. Add salt and grind well.
• Spread the batter on a heated, greased tawa evenly and pour a little oil at the edges of the dosa.
• Roast on both sides. Your attu is ready to eat.