Vegetable Moong Dal Attu

Recipe by
Total Time:
3.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 2 - big Ridge Gourds
  • 2 cups - Moong dal
  • A few - Green chillies
  • 1 tsp - Jeera
  • Salt - to taste
  • Oil to spread on dosa

How to Make Vegetable Moong Dal Attu

  • Soak moong dal for 2 to 3 hours.
  • Cut the ridge gourd in the form of chips, after peeling the skin.
  • Grind soaked moong dal. When half done, add ridge gourd pieces, green chillies and jeera. Add salt and grind well.
  • Spread the batter on a heated, greased tawa evenly and pour a little oil at the edges of the dosa.
  • Roast on both sides. Your attu is ready to eat.