Ingredients

• Bisquick (or similar) Baking Mix - 2 cups
• 1 cup - steamed mixed vegetable (such as broccoli, carrots, peas, corn and cauliflower), cut into small pieces.
• 2 - eggs
• 3 - tbsp oil
• 3 tbsp - onion, finely chopped
• 1 tsp - red chilli powder
• Salt - to taste
• 1.5 cup - milk

How to Make Vegetable Muffin

• Beat the eggs thoroughly. Add all the ingredients and milk to make thick fluffy consistency batter.
• Grease the muffin pot (usually it will hold 12 muffins), and fill three-fourth of each cup with the batter.
• Bake it for 15 mins at 190 degrees C.
• Let it cool and remove muffins from the cups.
• Serve hot with chutney or ketchup.