Website of the Year India 2015

Vegetable Muffin Recipe

Vegetable Muffin is a popular Continental Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Bisquick (or similar) Baking Mix - 2 cups
  • 1 cup - steamed mixed vegetable (such as broccoli, carrots, peas, Corn and cauliflower), cut into small pieces.
  • 2 - eggs
  • 3 - tbsp oil
  • 3 tbsp - onion, finely chopped
  • 1 tsp - Red Chilli powder
  • Salt - to taste
  • 1.5 cup - Milk
  • How to Make Vegetable Muffin:

    1. Beat the eggs thoroughly. Add all the ingredients and milk to make thick fluffy consistency batter.
    2. Grease the muffin pot (usually it will hold 12 muffins), and fill three-fourth of each cup with the batter.
    3. Bake it for 15 mins at 190 degrees C.
    4. Let it cool and remove muffins from the cups.
    5. Serve hot with chutney or ketchup.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more