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Vegetable Omelette Recipe

Vegetable Omelette is a popular Continental Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Continental Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - Sliced button Mushrooms
  • 2 - eggs
  • A pinch of pepper powder
  • A pinch of Greek seasoning
  • Salt to taste
  • How to Make Vegetable Omelette:

    1. In bowl, take 2 eggs, add all seasonings and whisk it for a while.
    2. Pour few drops of oil in a non-stick pan and add half of sliced mushrooms in it and saute it for few seconds.
    3. Pour half of egg mixture onto it and spread it evenly on pan.
    4. Cook it for around a minute and flip it over to cook the other side.
    5. Repeat the same process for another omelette.
    6. Serve hot with bread toast.
    7. Recipe Courtesy: My Own Food Court



     

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