Vegetable Paratha and Coriander Chutney

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 5 based on 100 votes
5
Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try Healthy Sattu Paratha, Best Sesame and Quinoa Dinner Rolls, Easy Mini Crescent Dinner Rolls

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5

Ingredients

How to Make Vegetable Paratha and Coriander Chutney

  • Boil all vegetables and mash them well. In a kadai, heat 2/3 tbsp of oil and add mustard seeds.
  • Once they crackle, add all the vegetables, finely chopped green chillies, masala and cook for 2-3 minutes. Cool the mixture.
  • Make small balls of the dough and fill the stuffing in each ball. Now roll out each ball and cook on tava greasing both sides with oil.
  • Serve hot with the coriander chutney or curd.
  • Coriander chutney:
  • Grind all the ingredients in the chutney list together in a mixer adding water at intervals. Heat oil, add mustard seeds. Once they crackle, add urad dal, asafoetida and add to the chutney and serve.