Vegetable Patty

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Vegan Recipe
Difficulty: Medium

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How to Make Vegetable Patty

  • Heat oil in a large pan and fry the onions. Add jeera, turmeric powder and garam masala to it.
  • Grind the vegetables and rajma in a blender.
  • Add this mixture to the onion in the pan. Then add everything else, but the flours.
  • Cover and cook on medium heat until the mixture becomes semi-solid.
  • Allow it to cool a bit and then add the flours - little by little - and keep stirring the mixture.
  • After the mixture reaches the consistency of something like chapatti dough, make small balls and roll them flat.
  • Cut into desired shapes and roast on a hot tawa.
  • Serve hot with sauce or ketchup.