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1 cup - rice, soaked
420 ml - water
1 - big onion, crushed
1.5 tsp - ginger-garlic paste
2 tbsp -
leaves, chopped finely
1/4 cup - fresh
1 - carrot, chopped
A few - beans chopped, small
12 - soya chunks
3 - green
1.5 inch -
1 strand -
1/4 tsp - black cumin
A few - pepper corn.
How to Make Vegetable pulao
Soak soya chunks in hot water till they soften, and squeeze off the excess water and rinse, cut them and keep aside.
Heat a casserole with oil, add dry spices and saute
Add crushed onion and fry for 2 to 3 mins till it changes the colour
Add ginger-garlic paste and saute.
Add the vegetables and fry for 2 mins
Add soya chunks and fry on high for another 2 mins
Pour in the water, and bring the water to a boil
Add salt. Make sure the water begins to boil, add rice
Add mint leaves, cook without the lid on a medium flame till almost all the water evaporates
Close the casserole, just cover with a tight lid and cook on a very low flame for 5 mins.
Recipe Courtesy: Indian Healthy Recipes
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.