Vegetable pulao

Recipe by
Total Time:
1 hour
Serves:3
Rated 3.5 based on 100 votes
3.5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
3.5

Ingredients

  • 1 cup - rice, soaked
  • 420 ml - water
  • 1 - big onion, crushed
  • 1.5 tsp - ginger-garlic paste
  • 1 - Green chilli slit
  • 2 tbsp - Ghee
  • 12 - Mint leaves, chopped finely
  • 1/4 cup - fresh Green peas
  • 1 - carrot, chopped
  • A few - beans chopped, small
  • 12 - soya chunks
  • Dry spices
  • 1 - Bay Leaf
  • 5 - Cloves
  • 3 - green Cardamoms
  • 1.5 inch - Cinnamon stick
  • 1 strand - Mace
  • 1/4 tsp - black cumin
  • A few - pepper corn.

How to Make Vegetable pulao

  • Soak soya chunks in hot water till they soften, and squeeze off the excess water and rinse, cut them and keep aside.
  • Heat a casserole with oil, add dry spices and saute
  • Add crushed onion and fry for 2 to 3 mins till it changes the colour
  • Add ginger-garlic paste and saute.
  • Add the vegetables and fry for 2 mins
  • Add soya chunks and fry on high for another 2 mins
  • Pour in the water, and bring the water to a boil
  • Add salt. Make sure the water begins to boil, add rice
  • Add mint leaves, cook without the lid on a medium flame till almost all the water evaporates
  • Close the casserole, just cover with a tight lid and cook on a very low flame for 5 mins.
  • Serve.
  • Recipe Courtesy: Indian Healthy Recipes