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Vegetable pulao Recipe

Vegetable pulao is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - rice, soaked
  • 420 ml - water
  • 1 - big onion, crushed
  • 1.5 tsp - ginger-garlic paste
  • 1 - Green chilli slit
  • 2 tbsp - Ghee
  • 12 - Mint leaves, chopped finely
  • 1/4 cup - fresh Green peas
  • 1 - carrot, chopped
  • A few - beans chopped, small
  • 12 - soya chunks
  • Dry spices
  • 1 - Bay Leaf
  • 5 - Cloves
  • 3 - green Cardamoms
  • 1.5 inch - Cinnamon stick
  • 1 strand - Mace
  • 1/4 tsp - black cumin
  • A few - pepper corn.
  • How to Make Vegetable pulao:

    1. Soak soya chunks in hot water till they soften, and squeeze off the excess water and rinse, cut them and keep aside.
    2. Heat a casserole with oil, add dry spices and saute
    3. Add crushed onion and fry for 2 to 3 mins till it changes the colour
    4. Add ginger-garlic paste and saute.
    5. Add the vegetables and fry for 2 mins
    6. Add soya chunks and fry on high for another 2 mins
    7. Pour in the water, and bring the water to a boil
    8. Add salt. Make sure the water begins to boil, add rice
    9. Add mint leaves, cook without the lid on a medium flame till almost all the water evaporates
    10. Close the casserole, just cover with a tight lid and cook on a very low flame for 5 mins.
    11. Serve.
    12. Recipe Courtesy: Indian Healthy Recipes



     

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