Vegetable Rice Flour Roti

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try Healthy Cucumber & Onion Salad Wrap, Best Sattu Paratha, Easy Sesame and Quinoa Dinner Rolls

Rate This Recipe


How to Make Vegetable Rice Flour Roti

  • Take a large bowl, put all the above ingredients into it. Mix well.
  • While mixing, add appropriate quantity of water to form a smooth and stiff dough.
  • Form small balls from this dough.
  • Take an aluminium foil greased with 1/4 tsp of oil. Flatten a ball on the foil to get the shape of roti with wet hands (this will stop the dough from sticking to your hand).
  • Pre-heat a non-stick pan on the stove with 1 tsp of oil.
  • Place the aluminium foil on the pan with the dough on the pan surface and the foil facing outwards.
  • Gently peel the foil and let the dough cook till it becomes light brown. Flip and cook the other side.
  • Repeat the same for the rest.
  • Serve with butter on it.