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Vegetable Rings Recipe

Vegetable Rings is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 150 g - Brinjal
  • 150 g - Potato
  • 150 g - Raw banana
  • 150 g - white gourd (doodhi)
  • Salt - as per taste
  • 4 tbsp - oil
  • 2 tbsp - Red Chilli powder
  • 1 tsp - Turmeric powder
  • 1 tsp - chaat masala
  • 1 tbsp - besan flour
  • Peanuts and Channa dal for decoration
  • How to Make Vegetable Rings:

    1. Remove the skin of raw banana. Cut it into round shapes.
    2. Cut the other vegetables into round shapes.
    3. Marinate with all the spices.
    4. Sprinkle besan flour on it.
    5. Shallow fry it.
    6. Garnish with peanuts and dal.
    7. Note: It can be enjoyed with Snack as a tikka or as a whole meal.




     

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