Ingredients

• 150 g - brinjal
• 150 g - potato
• 150 g - raw banana
• 150 g - white gourd (doodhi)
• Salt - as per taste
• 4 tbsp - oil
• 2 tbsp - red chilli powder
• 1 tsp - turmeric powder
• 1 tsp - chaat masala
• 1 tbsp - besan flour
• Peanuts and channa dal for decoration

How to Make Vegetable Rings

• Remove the skin of raw banana. Cut it into round shapes.
• Cut the other vegetables into round shapes.
• Marinate with all the spices.
• Sprinkle besan flour on it.
• Shallow fry it.
• Garnish with peanuts and dal.
• Note: It can be enjoyed with Snack as a tikka or as a whole meal.