Vegetable Rings

Recipe by
Total Time:
20 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Paneer Kebab Pakora, Best Crisp Fried Aubergine, Easy Punugulu

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How to Make Vegetable Rings

  • Remove the skin of raw banana. Cut it into round shapes.
  • Cut the other vegetables into round shapes.
  • Marinate with all the spices.
  • Sprinkle besan flour on it.
  • Shallow fry it.
  • Garnish with peanuts and dal.
  • Note: It can be enjoyed with Snack as a tikka or as a whole meal.