Ingredients

• 3 tbsp - Curd
• 1/2 cup - Cabbage
• 1 - Onion
• 1 - Carrot
• 1/2- Capsicum
• 3 tbsp - Corn
• Salt to taste
• 1/4 tsp - Pepper
• Coriander leaves- 2 -3 sprigs.

How to Make Vegetable Salad in Curd Dressing

• Chop all the vegetables into small pieces.
• Hang the curd in a muslin cloth for 1/2 an hour.
• Microwave the corn for 2 mins.
• Drain the water and add it to the chopped vegetables.
• Now add salt and pepper to the vegetables and toss well.
• After half an hour, remove the curd and add it to the vegetables.
• Mix well.
• Garnish with coriander leaves.
• Keep in the fridge for 1/2 hour.
• Serve chilled with rotis and parathas.
• Recipe courtesy: Jeyashri's Kitchen