Vegetable Spaghetti with Cheese

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Kanjiyum Payarum, Best Sannas, Easy Zucchini Rice

Rate This Recipe
4

Ingredients

How to Make Vegetable Spaghetti with Cheese

  • Cut the onions, cauliflower, carrot and tomatoes lengthwise.
  • Boil all the vegetables, except for the tomatoes in salted water. Drain and keep aside.
  • Heat the ghee in a kadhai and add mustard seeds, urad dal and chana dal.
  • When they start to splutter, add chillies, ginger, cashew nut, raisins, curry leave and coriander leaves.
  • Fry for 3 minutes, then add the spaghetti, keep frying until the spaghetti is golden brown.
  • Add the boiled vegetables along with the tomatoes, salt and sugar.
  • Blend well and cook for a few minutes. A little milk or water can be added if required.
  • Add the powdered cloves, cinnamon, cumin seeds and coriander. Mix well.
  • Remove from fire, place on a serving dish and garnish with grated cheese, coconut and chopped coriander leaves.