Ingredients

• 4 potatoes
• 1/2 cup - boiled peas
• 3 small carrots, chopped
• 9-10 florets of cauliflower
• 10-12 french beans, chopped
• 2 tomatoes finely chopped
• 2 onions finely chopped
• 1 tbsp - coriander leaves finely chopped
• 2 tsp - lemon juice
• 2 tbsp - oil
• Salt to taste
• Grind to a paste:
• 3 green chillies
• 1 tsp - red chillies
• 1/2 tsp turmeric powder
• 1 ginger
• 4 garlic flakes
• 1 tsp - cumin seeds
• 1 tsp - coriander seeds

How to Make Vegetable Stew under 30 minutes

• Heat oil in a pan, add onions and fry till golden brown.
• Add tomatoes, cook for 5 minutes.
• Add paste and stir for two minutes.
• Add chopped vegetables and salt
• Add 2 cups water and cook till vegetables are done.
• If dry is desired, wait till all water evaporates.
• Add lemon juice.
• If a more liquid recipe is required, add 1/2 cup stock or water or even tomato juice.
• Bring to a boil and simmer for 2-3 minutes.
• Garnish with coriander leaves
• Serve hot with steamed or jeera rice.