Vegetable Stew under 30 minutes

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Vegetable Stew under 30 minutes

  • Heat oil in a pan, add onions and fry till golden brown.
  • Add tomatoes, cook for 5 minutes.
  • Add paste and stir for two minutes.
  • Add chopped vegetables and salt
  • Add 2 cups water and cook till vegetables are done.
  • If dry is desired, wait till all water evaporates.
  • Add lemon juice.
  • If a more liquid recipe is required, add 1/2 cup stock or water or even tomato juice.
  • Bring to a boil and simmer for 2-3 minutes.
  • Garnish with coriander leaves
  • Serve hot with steamed or jeera rice.