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Vegetable with Almond Gravy Recipe

Vegetable with Almond Gravy is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1.5 cup - Almonds
  • 1.5 cup - Cream
  • 1 cup - Milk
  • 2 tbsp - Corn flour
  • 2 tbsp - Tomato sauce
  • 1 cup - Green peas
  • 1.5 cup - cauliflower, Carrots and French beans
  • 1 onion, cut finely
  • 1 Green chilli
  • 1 tbsp - ginger, scraped and cut finely
  • salt to taste
  • How to Make Vegetable with Almond Gravy:

    1. Soak the almonds in water for 1.5 hour.
    2. Peel the skin and make a fine paste.
    3. Mix the cream, milk, almond paste, corn flour and tomato sauce thoroughly.
    4. Boil the vegetables. Heat butter in a pan, add onion, green chilli and ginger and stir, add the boiled vegetables and stir for 1 minute.
    5. Put in the almond and cream paste and keep stirring on low heat.
    6. When the paste becomes thick, remove from fire.
    7. Serve with roti or parathas.





     

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