Vegetable with Almond Gravy

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Vegetable with Almond Gravy

  • Soak the almonds in water for 1.5 hour.
  • Peel the skin and make a fine paste.
  • Mix the cream, milk, almond paste, corn flour and tomato sauce thoroughly.
  • Boil the vegetables. Heat butter in a pan, add onion, green chilli and ginger and stir, add the boiled vegetables and stir for 1 minute.
  • Put in the almond and cream paste and keep stirring on low heat.
  • When the paste becomes thick, remove from fire.
  • Serve with roti or parathas.