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Vegetables in salt, pepper and fresh garlic Recipe

Vegetables in salt, pepper and fresh garlic is a popular American Starter
Author :
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
American Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 zucchini, cut into thin circles without peeling
  • 1 medium head broccoli, cut into medium sized florets
  • 200 gms - button mushrooms, leave whole
  • 1 bell pepper, cut into slices or circles
  • You could also use beans, Cauliflower or Carrots to add taste and colour to the dish
  • 1 tsp - Oregano powder
  • 1 tsp - dill powder
  • 2 tsp - black pepper powder
  • 2 tbsp. - chopped fresh Garlic
  • 2 tbsp. - Butter
  • salt to taste
  • How to Make Vegetables in salt, pepper and fresh garlic:

    1. Prick the mushroom and keep aside. If you are using beans, carrots and cauliflower, cut them into medium pieces.
    2. Microwave all the vegetables for 1 minute. Alternatively, you could steam the vegetables for a few minutes till half tender.
    3. Heat butter and fry the vegetables over medium heat for 2-3 mins.
    4. Add the spices, salt and green fresh garlic, and stir-fry for 2 mins. more.
    5. Carry some dinner rolls to serve with this dish while travelling.


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