Ingredients

• 2 - zucchini slices
• 60 g - cream cheese
• 20 g - pecorino cheese
• 30 g - ricotta cheese
• 20 g - buffalo mozzarella
• 60 g - grilled peppers (red/yellow/green)
• 30 g - eggplant slices
• 30 g - sun dried tomatoes
• 30 g - Parmigiano Reggiano
• 10 g - black/green olives
• 20 g / 1 - mashed potatoes with soft boiled egg
• 20 ml - hollandaise sauce
• 04 tips - butter blanched asparagus spears
• 20 g - assorted lettuce

How to Make Vegetarian Antipasti Platter

• Grill the zucchini, eggplants and keep aside.
• Make a mixture of ricotta and herbs.
• Stuff the cheese mixture into the zucchini as rolls, eggplant rolls and stuffed peppers with pecorino .
• Arrange a small tomato mozzarella, mashed potatoes and soft boiled egg.
• Arrange the sundried tomatoes, olives and parmesan cheese.