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Vegetarian Antipasti Platter Recipe

Vegetarian Antipasti Platter is a popular Continental Starter
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Starter Recipe
Cuisine :
Continental Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Zucchini slices
  • 60 g - Cream cheese
  • 20 g - pecorino cheese
  • 30 g - ricotta cheese
  • 20 g - buffalo mozzarella
  • 60 g - grilled peppers (red/yellow/green)
  • 30 g - Eggplant slices
  • 30 g - sun dried Tomatoes
  • 30 g - Parmigiano Reggiano
  • 10 g - black/green Olives
  • 20 g / 1 - mashed Potatoes with soft boiled Egg
  • 20 ml - hollandaise sauce
  • 04 tips - Butter blanched Asparagus spears
  • 20 g - assorted Lettuce
  • How to Make Vegetarian Antipasti Platter:

    1. Grill the zucchini, eggplants and keep aside.
    2. Make a mixture of ricotta and herbs.
    3. Stuff the cheese mixture into the zucchini as rolls, eggplant rolls and stuffed peppers with pecorino .
    4. Arrange a small tomato mozzarella, mashed potatoes and soft boiled egg.
    5. Arrange the sundried tomatoes, olives and parmesan cheese.





     

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