Website of the Year India 2016



Vegetarian Antipasti Platter Recipe

Vegetarian Antipasti Platter is a popular Continental Starter
Author :
 
On :
Tuesday, 23 May, 2017
Category :
Kid Friendly Recipe
Course :
Starter Recipe
Cuisine :
Continental Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Zucchini slices
  • 60 g - Cream cheese
  • 20 g - pecorino cheese
  • 30 g - ricotta cheese
  • 20 g - buffalo mozzarella
  • 60 g - grilled peppers (red/yellow/green)
  • 30 g - Eggplant slices
  • 30 g - sun dried Tomatoes
  • 30 g - Parmigiano Reggiano
  • 10 g - black/green Olives
  • 20 g / 1 - mashed Potatoes with soft boiled Egg
  • 20 ml - hollandaise sauce
  • 04 tips - Butter blanched Asparagus spears
  • 20 g - assorted Lettuce
  • How to Make Vegetarian Antipasti Platter:

    1. Grill the zucchini, eggplants and keep aside.
    2. Make a mixture of ricotta and herbs.
    3. Stuff the cheese mixture into the zucchini as rolls, eggplant rolls and stuffed peppers with pecorino .
    4. Arrange a small tomato mozzarella, mashed potatoes and soft boiled egg.
    5. Arrange the sundried tomatoes, olives and parmesan cheese.




     

    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more