Vegetarian Brown Sauce

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

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How to Make Vegetarian Brown Sauce

  • Cook the carrots along with the bay leaves, celery, mint and 1 cup of water till they are soft.
  • Mash well and strain so that you get a smooth paste.
  • Discard the residue.
  • Melt the butter in a pan and stir in the flour.
  • Simmer for a few seconds.
  • Remove from heat and mix in the tomato, carrot stock, pepper and salt.
  • Mix well. Simmer on low heat for 2-3 mins till the sauce thickens a little, then remove from heat.