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Vegetarian Brown Sauce Recipe

Vegetarian Brown Sauce is a popular Anglo-Indian Dips and Spreads
Author :
 
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - Carrots peeled and chopped
  • 2 - medium size Onions chopped
  • 2 tbsp - chopped Celery
  • 2 - Bay Leaves
  • 1 tsp - chopped Mint
  • 2 tbsp - Tomato puree or finely chopped Tomatoes
  • 2 tbsp - Butter
  • 2 tbsp - flour
  • 1 tsp - pepper powder
  • 1 tsp - salt.
  • How to Make Vegetarian Brown Sauce:

    1. Cook the carrots along with the bay leaves, celery, mint and 1 cup of water till they are soft.
    2. Mash well and strain so that you get a smooth paste.
    3. Discard the residue.
    4. Melt the butter in a pan and stir in the flour.
    5. Simmer for a few seconds.
    6. Remove from heat and mix in the tomato, carrot stock, pepper and salt.
    7. Mix well. Simmer on low heat for 2-3 mins till the sauce thickens a little, then remove from heat.




     

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