Vegetarian Kebab

Recipe by
Total Time:
35-40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Vegetarian Kebab

  • Wash the soya beans and put all the ingredients in a pressure cooker. Add a little water and cook it. Sim and keep for pressure.
  • Open the lid and drain the excess water. Cool it and grind it into a mix.
  • Make kebabs and shallow-fry.
  • Garnish with lemon.