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Vegetarian Kebab Recipe

Vegetarian Kebab is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Soya beans - 2 cups
  • Oil as required
  • Salt to taste
  • Onion- 1 medium size
  • Chana dal - 1/2 cup
  • Ginger - small size
  • Garlic - 12 pods
  • Black pepper - 15
  • Red Chillies - 4
  • Cloves - 4
  • Cinnamon - small size
  • Cardamom - 1 black, 3 green
  • How to Make Vegetarian Kebab:

    1. Wash the soya beans and put all the ingredients in a pressure cooker. Add a little water and cook it. Sim and keep for pressure.
    2. Open the lid and drain the excess water. Cool it and grind it into a mix.
    3. Make kebabs and shallow-fry.
    4. Garnish with lemon.




     

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