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Vegetarian Omelette for Breakfast Recipe

Vegetarian Omelette for Breakfast is a popular Indian Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 6 - leftover chapattis
  • 6 tbsp - besan/gram flour
  • 1 tbsp - sooji
  • 3 - Green chillies
  • Coriander leaves, a bunch
  • 2 tsp - ajwain /carom seeds
  • Mango powder to taste
  • Salt as desired
  • How to Make Vegetarian Omelette for Breakfast:

    1. Make a paste of all the ingredients except chapattis.
    2. Heat oil on a tawa, dip the rotis in the above mixture - covering both sides - and cook on a low flame on both sides.
    3. Cut into four halves and serve with chutneys or ketchup.




     

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