Website of the Year India 2016



Vegetarian Omelette for Breakfast Recipe

Vegetarian Omelette for Breakfast is a popular Indian Breakfast
Author :
 
On :
Tuesday, 20 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 6 - leftover chapattis
  • 6 tbsp - besan/gram flour
  • 1 tbsp - sooji
  • 3 - Green chillies
  • Coriander leaves, a bunch
  • 2 tsp - ajwain /carom seeds
  • Mango powder to taste
  • Salt as desired
  • How to Make Vegetarian Omelette for Breakfast:

    1. Make a paste of all the ingredients except chapattis.
    2. Heat oil on a tawa, dip the rotis in the above mixture - covering both sides - and cook on a low flame on both sides.
    3. Cut into four halves and serve with chutneys or ketchup.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Galawati Kebab

    Galawati Kebab

    Non-Vegetarian

  • Tandoori Vegetable Platter
  • Vegetarian Haleem

    Vegetarian Haleem

    Vegetarian