Vegetarian Palak rice

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Basic Vegetable Pulav, Best How to make soft rotis, Easy Methi ka chawal

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How to Make Vegetarian Palak rice

  • Make a puree of spinach and mint leaves. Keep aside.
  • Now heat a pan with oil and add caraway seeds, cinnamon, cloves, bay leaves and cashews.
  • Add onions and ginger paste to it.
  • Cook it until it becomes tender.
  • Add the puree and cook for some time.
  • Add rice, water and salt to it.
  • Now cook it until rice is done.
  • Serve.