Ingredients

• 4 cups - maida flour
• 2 cups - butter
• 2 tsp - salt
• oil for frying
• water
• shredded mozzarella cheese
• shredded carrot
• finely chopped cabbage

How to Make Veggie Biscuit

• Mix the maida flour and salt.
• Add butter and mix well.
• Add water and knead into a tight dough.
• Keep aside for 1 hour.
• Then make regular, thin puri shape and cut into 4 rectangle pieces.
• Deep fry this in oil.
• After taking it from the frying pan, first spread the shredded cheese.
• Then spread the shredded carrot and cabbage.
• Veggie biscuits are ready.
• Serve hot.