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Veggie Biscuit Recipe

Veggie Biscuit is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 cups - Maida flour
  • 2 cups - Butter
  • 2 tsp - salt
  • oil for frying
  • water
  • shredded mozzarella cheese
  • shredded Carrot
  • finely chopped Cabbage
  • How to Make Veggie Biscuit:

    1. Mix the maida flour and salt.
    2. Add butter and mix well.
    3. Add water and knead into a tight dough.
    4. Keep aside for 1 hour.
    5. Then make regular, thin puri shape and cut into 4 rectangle pieces.
    6. Deep fry this in oil.
    7. After taking it from the frying pan, first spread the shredded cheese.
    8. Then spread the shredded carrot and cabbage.
    9. Veggie biscuits are ready.
    10. Serve hot.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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