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Veggie Cutlets Recipe

Veggie Cutlets is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 3 - Potatoes
  • 2 - Carrots
  • Few green beans
  • 1/2 cup - peas
  • 1 - Onion
  • 5-6 - Green chillies paste (per taste)
  • Garlic paste
  • Oil to shallow fry
  • Rava - to coat
  • Salt
  • Coriander (optional)
  • How to Make Veggie Cutlets:

    1. Boil potatoes, remove the skin, mash and keep aside.
    2. Finely chop onion, beans and shred carrots.
    3. Then in a kadai, put 2 tsp of oil, keep on medium flame and add onions.
    4. Take care that the onions don't burn.
    5. After 3-4 minutes, add beans, peas and carrots.
    6. Close the lid and keep for a while on medium-low flame, till you see that beans are done.
    7. Add this mixture of vegetables to the mashed potatoes.
    8. Add garlic and chillies paste with salt to taste.
    9. One can add finely chopped coriander (optional).
    10. Now thoroughly mix it.
    11. Make patties and roll them in rava.
    12. Heat a frying pan, place these patties, add very little oil and shallow-fry (you can use fat free sprays too).


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