Veggie Cutlets

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Cheese Cutlet, Best Veggie Wrap, Easy Schezwan Bread

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Ingredients

How to Make Veggie Cutlets

  • Boil potatoes, remove the skin, mash and keep aside.
  • Finely chop onion, beans and shred carrots.
  • Then in a kadai, put 2 tsp of oil, keep on medium flame and add onions.
  • Take care that the onions don't burn.
  • After 3-4 minutes, add beans, peas and carrots.
  • Close the lid and keep for a while on medium-low flame, till you see that beans are done.
  • Add this mixture of vegetables to the mashed potatoes.
  • Add garlic and chillies paste with salt to taste.
  • One can add finely chopped coriander (optional).
  • Now thoroughly mix it.
  • Make patties and roll them in rava.
  • Heat a frying pan, place these patties, add very little oil and shallow-fry (you can use fat free sprays too).