Veggie Pesto Pasta

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Course: Main Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Dal chironji with Kuttu ki Poori, Best Breaded Chicken, Easy Quick Noodles

Rate This Recipe
4.5

Ingredients

  • 1 packet - cooked Pasta
  • 1/2 cup - Walnuts
  • 1/2 tsp - minced fresh Garlic
  • 1 bunch - fresh Basil
  • 1/2 cup - water
  • Salt and freshly ground pepper
  • Parmesan cheese

How to Make Veggie Pesto Pasta

  • Add all the ingredients, except pasta and cheese, and grind to a smooth paste.
  • Mix with the boiled pasta and sprinkle with some cheese on top.
  • You could also add some crushed walnuts for a crunchy texture.